Sunday, January 06, 2013

Kaya Malay

January 6, 2013

Pad Thai: Thai stir fried rice noodle with shrimp, tofu, & vegetable with crushed peanuts - 3

Hainanese Chicken quarter: Steamed or roasted boneless chilled chicken served with peanuts, ginger, chili, & garlic spicy sauce - 2+

J's comment > juicy!

Appetizer Sampler for two: Featuring our most popular: roti canai, chicken satay, vegetarian samosa, calamari & salad - 2+

Gado Gado: Bean sprout & tofu salad mixed with green beans, potato, cucumber, topped with peanut sauce and boiled egg - 2+

J's comment > surprisingly very good for a salad

Roti Canai: Handrolled layered flat bread with curry sauce, 2 pieces - 2+

Banana Leaf Coconut Rice - 2+

Seafood Bouillabaisse in Assam Curry Sauce: Prawns, fish, mussel, & cuttlefish in spicy turmeric coconut sauce made with tamarind, galangal, lemongrass, & ginger - 2

Kuih Dadar: Handrolled crepes flavored with pandan juice, filled with grated coconut steeped in Malaysian palm sugar - 2+

Fresh Young Coconut - 2+

Mango Smoothie: Blended fresh mango & milk - 2+

Virgin Ryal Hibiscus: Blended pomegranate, cranberry, & coconut - 2

J's comment > slightly too sour

Kaya Malay Bistro on Urbanspoon

Labels: broadway, malaysian

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