January 6, 2013
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| Pad Thai: Thai stir fried rice noodle with shrimp, tofu, & vegetable with crushed peanuts - 3 |
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Hainanese Chicken quarter: Steamed or roasted boneless chilled chicken served with peanuts, ginger, chili, & garlic spicy sauce - 2+
J's comment > juicy! |
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| Appetizer Sampler for two: Featuring our most popular: roti canai, chicken satay, vegetarian samosa, calamari & salad - 2+ |
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Gado Gado: Bean sprout & tofu salad mixed with green beans, potato, cucumber, topped with peanut sauce and boiled egg - 2+
J's comment > surprisingly very good for a salad |
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| Roti Canai: Handrolled layered flat bread with curry sauce, 2 pieces - 2+ |
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| Banana Leaf Coconut Rice - 2+ |
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| Seafood Bouillabaisse in Assam Curry Sauce: Prawns, fish, mussel, & cuttlefish in spicy turmeric coconut sauce made with tamarind, galangal, lemongrass, & ginger - 2 |
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| Kuih Dadar: Handrolled crepes flavored with pandan juice, filled with grated coconut steeped in Malaysian palm sugar - 2+ |
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| Fresh Young Coconut - 2+ |
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| Mango Smoothie: Blended fresh mango & milk - 2+ |
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Virgin Ryal Hibiscus: Blended pomegranate, cranberry, & coconut - 2
J's comment > slightly too sour
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Labels: broadway, malaysian
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