January 2, 2013
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| French Onion Soup: Provence soup with gruyere cheese - 2+ |
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| Crab Cakes: Served on greens with ebi sauce - 2 |
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| Feature main of the day: Halibut on risotto - 2 J's comment > Halibut was a tad overdone, but the risotto was delish, asparagus was also cooked really well, no strings at all |
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| Apple Bacon Cake: Served warm. With caramel sauce and ice cream - 2 J's comment > This is a taster because the staff felt bad about my slightly overdone halibut. This cake reminds me of Cartem's bacon donut, but this has syrup drizzle; bacon not as pronounced as on the donut, but not bad overall. |
Labels: comfort, gastown
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