January 2, 2013
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French Onion Soup: Provence soup with gruyere cheese - 2+ |
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Crab Cakes: Served on greens with ebi sauce - 2 |
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Feature main of the day: Halibut on risotto - 2 J's comment > Halibut was a tad overdone, but the risotto was delish, asparagus was also cooked really well, no strings at all |
Labels: comfort, gastown
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