Thursday, January 24, 2013


January 24, 2013

Roasted sunchoke “mocha”: Sunchoke veloute, truffled milk foam, morel cocoa powder - 2

J's comment > clean, but would have like to taste more of the sunchoke

PEI coldwater lobster: Cold water lobster, Isreali couscous, coconut butter sauce - 2

J's comment > loved the couscous, I think I prefer my lobster steaming hot

Sourdough & butter - 2

Lemon tart with vanilla syrup, meringue crisp, crème fraiche Chantilly - 3

J's comment > loved the creme bruleed top

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