January 24, 2013
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Roasted sunchoke “mocha”: Sunchoke veloute, truffled milk foam, morel cocoa powder - 2 J's comment > clean, but would have like to taste more of the sunchoke |
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PEI coldwater lobster: Cold water lobster, Isreali couscous, coconut butter sauce - 2 J's comment > loved the couscous, I think I prefer my lobster steaming hot |
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Sourdough & butter - 2 |
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Lemon tart with vanilla syrup, meringue crisp, crème fraiche Chantilly - 3 J's comment > loved the creme bruleed top |
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