Sunday, January 27, 2013

Sawasdee Thai

January 27, 2013

Roasted duck curry: Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves and bamboo shoot - 2+

Pad Thai: Stir fried thin rice noodles with tofu, prawns, egg, green onion and bean sprout with tomato sauce - 2+

Pad Eggplant: Stir fired eggplant, bell pepper and basil leaves with black bean and oyster sauce - 2

J's comment > would have loved this dish if it wasn't quite so 'watery'

Cho Muang: Flower shaped dumpling filled with chicken and spices - 1

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Labels: main, thai

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