January 19, 2013
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Grilled Natural Pork Chop with roasted fingerlings, apple puree, lardons, grainy mustard jus - 3 |
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Braised Lamb Ravioli with orange gremolata, brown butter, pecorino - 2+ |
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Mushroom Truffle Tagliatelle with charred shallots, madeira cream, shaved grana padano - 2+ |
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Tuscan Chicken Liver Pate with capers and parmesan, dried apricot relish, crostini - 2 |
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Chocolate Hazelnut Brownie with frangelico caramel, chantilly - 2 |
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Warm Apple Tarte with vanilla bean gelato - 2 |
Labels: 2013 Dine Out Vancouver, casual, italian, south granville
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