Sunday, January 13, 2013

Silvestre Deli & Bistro

January 13, 2013

Peruvian Empanada (deep fried): Spicy shrimp (aji de camarones), shrimp in spicy creamy yellow and red pepper sauce - 3

Yuquita Frita: Fried yucca (cassava) served with huancaina (Andean) sauce - 2+

J's comment > good, but I like Guanaco's better

Aji de Gallina: Shredded chicken in a Peruvian yellow hot peper (aji Amarillo) sauce made with ground walnuts and parmesan cheese. Served over sliced boiled potatoes and accompanied with rice - 2+

J's comment > for once, a non-curry dish that doesn't taste like curry!

Peruvian Empanada (baked): Traditional baked pastry dough filled with chicken, onions and raisins - 2

Guanabana gelato: Soursop - 2

J's comment > I love soursop, but I couldn't taste much of it in the gelato, under all the sugar... 

Lucuma - 2

Chirimoya - 2

Silvestre Deli & Bistro on Urbanspoon



Labels: gastown, latin, peruvian

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