Wednesday, January 23, 2013

Thierry

January 23, 2013


Salted caramel macaron - 2+

J's comment > loved the generous portion of cream in between

Ohhh Canada!: Canadian maple syrup & pecan hot chocolate, served with a sable - 2+

J's comment > best hot chocolate so far...


Prosciutto sandwich: Manchego cheese, evoo & tomato spread - 2


Roasted butternut squash with toasted pumpkin seeds - 2


Tea ganache chocolate - 2

Thierry Chocolaterie Patisserie Cafe on Urbanspoon


Previous Posts
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012




Labels: 2013 Hot Chocolate festival, dessert, downtown, hot chocolate, patisserie

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