Wednesday, January 30, 2013

Thierry

January 30, 2013


One in a Million: Hot chocolate made with Maranon (the world's rarest chocolate) with a chocolate-dipped madeleine - 2+

J's comment > this is a dark chocolate drink; I usually don't like dark chocolate, but this is good! Madeleine was OK.

Thierry Chocolaterie Patisserie Cafe on Urbanspoon

Previous posts
Jan 23, 2013 (Ohhh Canada! hot chocolate)
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012

www.thierrychocolates.com



Labels: 2013 Hot Chocolate festival, dessert, downtown, hot chocolate, patisserie

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