Sunday, January 06, 2013

Two Chefs and a Table

January 6, 2013

Monsieur andre: Sourdough bread, daily charcuterie, cheese, grilled with an over easy egg, hollandaise & hashbrowns - 2+

J's comment > charcuterie too salty, but good flavour

French toast: Caramelized apples, syrup, smoked ham, scrambled cage free eggs & hashbrowns - 2

Morning Mimosa; Sparkling wine paired with fresh orange juice - 2

Two Chefs and a Table on Urbanspoon

Extra comment
Couldn't help comparing this to Lucy's Diner on Main for some reason, which I thought was better, esp the Winner Winner chicken dinner

Labels: brunch, east van

No comments: