January 6, 2013
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Monsieur andre: Sourdough bread, daily charcuterie, cheese, grilled with an over easy egg, hollandaise & hashbrowns - 2+
J's comment > charcuterie too salty, but good flavour
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| French toast: Caramelized apples, syrup, smoked ham, scrambled cage free eggs & hashbrowns - 2 |
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| Morning Mimosa; Sparkling wine paired with fresh orange juice - 2 |
Extra comment
Couldn't help comparing this to Lucy's Diner on Main for some reason, which I thought was better, esp the Winner Winner chicken dinner
Labels: brunch, east van
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