Wednesday, January 16, 2013


January 16, 2013

Reginette: Wild boar ragu "bolognese", salted ricotta - 2+

Ricotta Gnocchi: Kale, smoked bacon, chestnuts, brown butter - 2

J's comment > good, but would have liked more sauce or something more other than just the gnocchi (very few bacon bits and chestnuts)

Farro Spaghetti: Braised whole duck, porcini mushrooms, red wine sauce - 2

J's comment > dense, as the staff described, but I had to try anyways. Not a fan of this type of pasta, but the duck and everything else was great

Extra note
(see November 8, 2012 for my previous visit)

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