January 16, 2013
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Reginette: Wild boar ragu "bolognese", salted ricotta - 2+ |
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Ricotta Gnocchi: Kale, smoked bacon, chestnuts, brown butter - 2 J's comment > good, but would have liked more sauce or something more other than just the gnocchi (very few bacon bits and chestnuts) |
Extra note
(see November 8, 2012 for my previous visit)
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