January 16, 2013
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| Reginette: Wild boar ragu "bolognese", salted ricotta - 2+ |
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| Ricotta Gnocchi: Kale, smoked bacon, chestnuts, brown butter - 2 J's comment > good, but would have liked more sauce or something more other than just the gnocchi (very few bacon bits and chestnuts) |
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| Farro Spaghetti: Braised whole duck, porcini mushrooms, red wine sauce - 2 J's comment > dense, as the staff described, but I had to try anyways. Not a fan of this type of pasta, but the duck and everything else was great |
Extra note
(see November 8, 2012 for my previous visit)
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