Tuesday, February 05, 2013

Bandidas Taqueria

February 5, 2013

Baked goat cheese with roasted red pepper sauce & walnut crumble with tortilla chips - 2

J's comment > the dip was good, but not nearly enough

Tortilla Soup: Roasted tomatoes in a rich vegetable stock, blended smooth and topped with avocado, tortilla chips, cilantro, feta cheese, and lime - 2

Ronny Russell (baked): Roasted yams and onions, fresh guacamole, black beans, green salsa, purple cabbage & toasted pumpkin seeds - 2

Bobcat: Roasted potatoes, caramelized onions, purple cabbage pinto beans, cheese, sour cream, & roasted salsa - 2

Fajitas: Smoked tempeh, sautéed strips of poblano chiles, onions, & red peppers. Served with rice, beans , & cheese, roasted salsa, sour cream, red cabbage, and handmade corn tortillas - 2

Fizzy Mango - 2+

Horchata White Russian - 2

Horchata Bourbon - 2

Extra Comment
This is a vegetarian restaurant!! I can't believe they don't advertise this more obviously, such as the Acorn does, because as a non-vegetarian, I would definitely not have come here had I known before hand.

The service was surly; the server bussed the table right before our eyes, cleaning our table with one swipe, letting the pieces of food fall on the floor and walked away. Really unclean.

Honestly, both burritos tasted the same.

Drinks tasted watered down.



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