Tuesday, February 05, 2013

Bel Cafe

February 5, 2013

Spice pulled chicken with arugula, caramelized onion, provolone and harissa aioli - 3

J's comment > crispy flatbread with minimal dough. J's fav!

Provencal Shrimp Croissant with fennel, pickled cucumber and bibb lettuce - 2+

Bengal Daydream: Milk chocolate with sweet spices (chai) - 3

Caramelized honey and orange palmier - 2

Milk chocolate cake with pear, walnut and vanilla - 2+

Bel Cafe on Urbanspoon

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Labels: 2013 Hot Chocolate festival, dessert, downtown, hotel

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