Friday, February 08, 2013

Bella Gelateria

February 8, 2013

Italian Honeymoon: Honey nougat and hazelnut made with Avalon Organic milk and Michel Cluizel chocolate - 2+

J's comment > Not as good as the one I tried before. This hot chocolate was more lukewarm than hot, and it could have used a lot more nuts and nougat.

Labels: 2013 Hot Chocolate festival, coal harbour, dessert

No comments: