February 17, 2013
 |
1 lb. live Atlantic lobster dinner - 2+
J's comment > a good deal on Sundays |
 |
Weekend prime rib: 8oz oven roasted AAA prime rib with garlic mash, seasonal vegetables, au jus & creamed horseradish - 2+ |
 |
Baseball cut sirloin: 9 oz thick cut & fire-grilled - 2 |
 |
Prosciutto apple jack flatbread: Thinly sliced apples, brie & jack cheeses, with sweet pickled peppers - 2 |
 |
Sourdough bread & butter - 2 |
 |
Molten chocolate brownie served warm with vanilla gelato, whipped cream & fresh strawberries - 3
J's comment > really really good brownie. Almost, just almost, as good as Baked Goods' brownie. |
Labels: downtown, english bay, seafood
No comments: