February 8, 2013
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| Guyanese chow mein with prawns: Guyanese pride chow mien tossed with mixed veggies and jerk prawns - 2+ |
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Jerk Pork Tenderloin: Jerk marinated pork tenderloin grilled and topped with pineapple chutney. Served with rice, peas & seasonal veggies - 2+
J's comment > surprisingly, although the majority of this dish's components are the same as the one I tried in Sep 2012, this one taste way better. Goes to show how a little goes a long way. |
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| Patty: Beef - 2+ |
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| Patty: Chicken - 2+ |
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Goat curry: Marinated in a house-blended curry and slow cooked; served with rice & peas, and salad - 2
J's comment > Very spicy. Good flavour though, next time, ask for less spice if possible |
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| Oxtail: Marinated and stewed with potato, and carrots. Served with rice & peas, a fried coconut dumpling and salad - 2 |
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Seafood Steamer: Mussels, snapper, prawns and fresh vegetables steamed with mango, finished with habanero sea salt, served with fried coconut dumplings - 2
J's comment > Not the same flavour as my Sep 24 and Jul 9, 2012 entries. Portion rather small. |
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| Ackee and Saltfish: Sauteed with bell peppers, red onion, tomato and spices. Servced with rice and peas and salad - 2 |
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Fried coconut dumplings - 2
J's comment > Sept 14 and Jul 9, 2012 samples better. Outside could be crispier and the inside softer |
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| Mango butter - 2 |
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| Guanva butter - 2 |
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Crabcakes: Seasoned crab meat, salt cod and shrimp with a crispy spiced cornmeal crust. Served with cool dahi and a marinated green papaya salad - 2
J's comment > too spicy for yours truly |
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| Brie and Guava dumplings - 2 |
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| Grace Island Soda - 2+ |
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| Ting - 2 |
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| El Dorado 12 year old, Guyana - 2 |
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| Hibiscus soft drink - 1 |
Previous posts
Sept 14, 2012
Jul 9, 2012
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