Friday, February 08, 2013

Calabash


February 8, 2013

Guyanese chow mein with prawns: Guyanese pride chow mien tossed with mixed veggies and jerk prawns - 2+

Jerk Pork Tenderloin: Jerk marinated pork tenderloin grilled and topped with pineapple chutney. Served with rice, peas & seasonal veggies - 2+

J's comment > surprisingly, although the majority of this dish's components are the same as the one I tried in Sep 2012, this one taste way better. Goes to show how a little goes a long way.

Patty: Beef - 2+

Patty: Chicken - 2+

Goat curry: Marinated in a house-blended curry and slow cooked; served with rice & peas, and salad - 2

J's comment > Very spicy. Good flavour though, next time, ask for less spice if possible

Oxtail: Marinated and stewed with potato, and carrots. Served with rice & peas, a fried coconut dumpling and salad - 2

Seafood Steamer: Mussels, snapper, prawns and fresh vegetables steamed with mango, finished with habanero sea salt, served with fried coconut dumplings - 2

J's comment > Not the same flavour as my Sep 24 and Jul 9, 2012 entries. Portion rather small.

Ackee and Saltfish: Sauteed with bell peppers, red onion, tomato and spices. Servced with rice and peas and salad - 2

Fried coconut dumplings - 2

J's comment > Sept 14 and Jul 9, 2012 samples better. Outside could be crispier and the inside softer

Mango butter - 2

Guanva butter - 2

Crabcakes: Seasoned crab meat, salt cod and shrimp with a crispy spiced cornmeal crust. Served with cool dahi and a marinated green papaya salad - 2

J's comment > too spicy for yours truly

Brie and Guava dumplings - 2

Grace Island Soda - 2+

Ting - 2

El Dorado 12 year old, Guyana - 2

Hibiscus soft drink - 1

Previous posts
Sept 14, 2012
Jul 9, 2012


No comments: