February 28, 2013
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| Beef tenderloin with black peppercorn sauce - 2+ |
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| Spinach salad - 2+ |
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| Jumbo prawns in shallot-butter sauce - 2+ |
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| Rack of lamb in whole-grain dijon mustard - 2 |
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| Baked sole with mushroom and asparagus cream sauce - 2 |
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| Venetian chicken salad - 2 |
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| Cream of mushroom soup - 1 |
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| Bread and butter - 2 |
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| Panna cotta with berry sauce - 2 |
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| Kokanee - 2 |
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| Cappucino - 2 |
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| Hot chocolate - 2 |
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Nov 25, 2012
Nov 25, 2012
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