Thursday, February 28, 2013

Cucina Toscana

February 28, 2013

Beef tenderloin with black peppercorn sauce - 2+

Spinach salad - 2+

Jumbo prawns in shallot-butter sauce - 2+

Rack of lamb in whole-grain dijon mustard - 2

Baked sole with mushroom and asparagus cream sauce - 2

Venetian chicken salad - 2

Cream of mushroom soup - 1

Bread and butter - 2

Panna cotta with berry sauce - 2

Kokanee - 2

Cappucino - 2

Hot chocolate - 2

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Nov 25, 2012


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