February 28, 2013
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Beef tenderloin with black peppercorn sauce - 2+ |
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Spinach salad - 2+ |
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Jumbo prawns in shallot-butter sauce - 2+ |
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Rack of lamb in whole-grain dijon mustard - 2 |
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Baked sole with mushroom and asparagus cream sauce - 2 |
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Venetian chicken salad - 2 |
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Cream of mushroom soup - 1 |
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Bread and butter - 2 |
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Panna cotta with berry sauce - 2 |
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Kokanee - 2 |
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Cappucino - 2 |
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Hot chocolate - 2 |
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Nov 25, 2012
Nov 25, 2012
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