February 19, 2013
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| Tuna taco: Grilled local Albacore Tuna, tomato & star anise chutney, shaved cabbage, miso aioli, wakame, pickled ginger, tobiko, bonito flakes - 2+ J's comment > not as good as I remembered from last year, but still good. Next time, remember to ask for no tobiko and no ginger. Messy to eat. Fish to fish though, Tacofino still takes it. |
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| Prawn & prosciutto taco: Grilled prosciutto and butter-poached prawns topped with pesto aioli, corn salsa and fresh avocado - 2 |
Check out where Feastro is right now below (don't forget to click on the red marker for exact times), courtesy of www.streetfoodapp.com/vancouver
Labels: downtown, food truck, seafood
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