Friday, February 01, 2013

Le Parisien

February 1, 2013

Smoked chicken liver pate with onion jam and crostini - 3

J's comment > YUM! Could have used more crostini, but the pate was so creamy!

Slow cooked pork tenderloin with Gruyere mashed potatoes, braised cabbage, jus natural - 2+

J's comment > pork was tender and not dry, but I would have liked it a bit juicier

Duck Confit, Pomme Puree, Haricots Vert, Prune and Armagnac Jus - 2+

Grilled Steak Frites, Peppercorn Sauce - 2+

J's comment > the '+' is actually more for the fries. REALLY good fries!!

Moules Frites with shallots, parsley, white wine sauce - 2+

J's comment > good, except missing cream in the sauce

Crispy Calamari, Oven Dried Tomatoes, Saffron Aioli - 2+

Potato and Leek Soup, Bacon, Truffle Oil - 2

Bread and butter - 2+

Crepe Normande, Apple and Caramel, Vanilla Sauce - 2

J's comment > apples too sour

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Labels: 2013 Dine Out Vancouver, denman, downtown, french

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