February 1, 2013
 |
Smoked chicken liver pate with onion jam and crostini - 3
J's comment > YUM! Could have used more crostini, but the pate was so creamy! |
 |
Slow cooked pork tenderloin with Gruyere mashed potatoes, braised cabbage, jus natural - 2+
J's comment > pork was tender and not dry, but I would have liked it a bit juicier |
 |
| Duck Confit, Pomme Puree, Haricots Vert, Prune and Armagnac Jus - 2+ |
 |
Grilled Steak Frites, Peppercorn Sauce - 2+
J's comment > the '+' is actually more for the fries. REALLY good fries!! |
 |
Moules Frites with shallots, parsley, white wine sauce - 2+
J's comment > good, except missing cream in the sauce |
 |
| Crispy Calamari, Oven Dried Tomatoes, Saffron Aioli - 2+ |
 |
| Potato and Leek Soup, Bacon, Truffle Oil - 2 |
 |
| Bread and butter - 2+ |
 |
Crepe Normande, Apple and Caramel, Vanilla Sauce - 2
J's comment > apples too sour |
Labels: 2013 Dine Out Vancouver, denman, downtown, french
No comments: