February 22, 2013
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| Seared chili-rubbed skirt steak with matchstick potatoes - 3 Beef steak tomato & bocconcini duo with crispy onions, balsamic reduction - 2 House Salmon Sampler: all local wild salmon - 2 Three Pea Soup: smoked ham hock, chick, split and sweet peas - 2 |
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| Wild Seafood Pappardelle with mussels, clams, salmon, prawns, spicy rose - 2+ |
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| Veal Milanese with parmesan risotto, lemon caper butter - 2 |
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| Red Wine Braised Beef Short Rib with roasted bone marrow, aged white cheddar mash - 2 J's comment > bone marrow was yum! |
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| Pan Seared Halibut Cheeks with yukon gold potato gnocchi ‘Provencal' - 2 |
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| Bone Marrow Cheezy Bread - 2 J's comment > just a hint of the bone marrow taste |
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| T.F.P. Signature Pork Rack with pulled pork poutine, apple cider jus - 2 J's comment > a bit dry |
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| Bread and olive oil - 2 |
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| Manhattan - 2 |
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