Friday, February 22, 2013

Flying Pig

February 22, 2013

Seared chili-rubbed skirt steak with matchstick potatoes - 3

Beef steak tomato & bocconcini duo with crispy onions, balsamic reduction - 2

House Salmon Sampler: all local wild salmon - 2

Three Pea Soup: smoked ham hock, chick, split and sweet peas - 2

Wild Seafood Pappardelle with mussels, clams, salmon, prawns, spicy rose - 2+

Veal Milanese with parmesan risotto, lemon caper butter - 2

Red Wine Braised Beef Short Rib with roasted bone marrow, aged white cheddar mash - 2

J's comment > bone marrow was yum!

Pan Seared Halibut Cheeks with yukon gold potato gnocchi ‘Provencal' - 2

Bone Marrow Cheezy Bread - 2

J's comment > just a hint of the bone marrow taste

T.F.P. Signature Pork Rack with pulled pork poutine, apple cider jus - 2

J's comment > a bit dry

Bread and olive oil - 2

Manhattan - 2



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