Sunday, February 10, 2013

Kiriri

February 10, 2013

Age-udon: Crispy udon noodle with seafood and vegetables with soup - 3

Kobe beef stone grill - 3

Mochi kin : Tofu skin wrapped mochi in dashi broth- 2+

Beef sashimi - 2+

Red Tuna Tower: Chopped red tuna, avocado & mango on sushi rice - 2+

Mugi buta shabu salad: Barley fed sliced pork salad with spicy soy dressing - 2+

Scallop special roll: Chopped scallop roll wrapped in soy paper topped with chopped scallop & mango - 2+

Salmon nigiri - 2+

Tamago nigiri: Egg - 2+

Avocado maki - 2+

Chawanmushi - 2+

Black cod miso: Grilled miso marinated black cod - 2+

Teriyaki chicken meatball - 2+

Spinach Gomaae: Blanched spinach with sesame miso paste - 2
  
Assorted tempura - 2

J's comment > exterior could be a lot crispier

Chicken teriyaki - 2

Tonkatsu: Deep fried panko crusted pork loin - 2

J's comment > pork actually a bit dry

Dinner set: Sunomono, kobachi, miso soup, rice & pickles - 2

Avocado maki - 2+

Aburi salmon - 2

J's comment > the aburi salmon looks (and tasted) more blanched than seared.


Woodbridge: 2010 Cabernet Sauvignon - 2+

Kiriri Japanese Cuisine & Sushi Bar on Urbanspoon

www.sushiinrichmondbc.com


Labels: japanese, richmond, sushi

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