February 10, 2013
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| Age-udon: Crispy udon noodle with seafood and vegetables with soup - 3 |
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| Kobe beef stone grill - 3 |
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| Mochi kin : Tofu skin wrapped mochi in dashi broth- 2+ |
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| Beef sashimi - 2+ |
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| Red Tuna Tower: Chopped red tuna, avocado & mango on sushi rice - 2+ |
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| Mugi buta shabu salad: Barley fed sliced pork salad with spicy soy dressing - 2+ |
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| Scallop special roll: Chopped scallop roll wrapped in soy paper topped with chopped scallop & mango - 2+ Salmon nigiri - 2+ Tamago nigiri: Egg - 2+ Avocado maki - 2+ |
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| Chawanmushi - 2+ |
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| Black cod miso: Grilled miso marinated black cod - 2+ |
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| Teriyaki chicken meatball - 2+ |
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| Spinach Gomaae: Blanched spinach with sesame miso paste - 2 |
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| Assorted tempura - 2 J's comment > exterior could be a lot crispier |
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| Chicken teriyaki - 2 |
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| Tonkatsu: Deep fried panko crusted pork loin - 2 J's comment > pork actually a bit dry |
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| Dinner set: Sunomono, kobachi, miso soup, rice & pickles - 2 |
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| Avocado maki - 2+ Aburi salmon - 2 J's comment > the aburi salmon looks (and tasted) more blanched than seared. |
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| Woodbridge: 2010 Cabernet Sauvignon - 2+ |
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