Monday, February 18, 2013

La Vallee

February 18, 2013

Chicken linguine with bacon, bell peppers, mushrooms and scallion in pesto sauce - 2+

Certified Angus Beef New York steak, 10oz: Centre cut strip loin, full bodied texture, whipped Yukon Gold potatoes, seasonal vegetables, veal port wine reduction - 2

Salt & pepper tiger prawns: Chilli, garlic, green onion, sea salt, black pepper, mango pepper salsa - 2

Dungeness crab & shrimp cake with mango corn pepper relish - 2

Molten chocolate cake: Liquid chocolate centre, raspberry coulis, vanilla ice cream - 2

Bigelow: Peppermint herb tea - 2

Bigelow: Chamomile herb tea - 2

J's comment > better than other chamomile teas that I've tried in the past, but still not a fav of mine.

Extra Comment
This is actually the Executive Inn on Howe's in-house restaurant. Slightly disappointed because the sample menu on their website is way more appetizing than our options tonight. I mean, the entire menu is different, not just one or two items gone missing.



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