February 17, 2013
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Pulled Pork Omelette: Pulled pork made in house, BBQ sauce and cheddar Served Frittata Style on a fresh croissant with a side of our savory potatoes - 3
J's comment > potatoes really good; this pulled pork dish is waaay better than Red Wagon's |
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| Salmon Benedict: Fried capers, locally smoked salmon, sour cream and dill - 2+ |
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The Elvis: Peanut butter and caramelized banana waffle - 2
J's comment > suspected and confirmed: Nero's are better |
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| Veggie Omelette: Goat cheese, spinach, sundried tomato and fresh herbs. Served Frittata Style on a fresh croissant with a side of our savory potatoes - 2 |
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| The Chuck Berry waffle: Mixed berries, blueberry goat cheese - 2 |
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| Kraft: Smooth peanut butter - 2 |
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| Orange juice - 2+ |
Labels: brunch, downtown east
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