February 25, 2013
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| Wagyu beef "iron show" - 3 |
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| Hamachi nigiri - 3 |
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| Tamago nigiri - 3 |
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| Deep-fried crispy jumbo chicken wings - 3 J's comment > better than Phom Penh dare I say |
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| Foie Gras nigiri - 2+ J's comment > not as good as the past few times, foie gras was a bit dry |
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| Bintoro nigiri - 2+ |
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| Kanpachi nigiri - 2+ J's comment > Kanpachi tastes similar to hamachi, but has a firmer flesh; I prefer hamachi |
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| Cucumber maki - 2 |
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| Kozaemon sake: Tokubetsu Junmai - 2+ |
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| Homemade Amazake: Traditional sweet, low-alcoholic Japanese drink made from fermented rice - 2+ |
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| Octopus sour gummies - 2 |
Previous Posts
Dec 27, 2012
Oct 6, 2012
www.octopusgardensada.com
Labels: japanese, kitsilano, sushi
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