Wednesday, February 06, 2013

Thierry

February 6, 2013


Chocolate Marquise: Hazelnut dacquoise, salted caramel, crisp praliné, chocolate mousse - 2+

J's comment > very good, but too rich for my liking. I ate half and was stuffed!


Savarin: Dark rum soaked brioche, fresh seasonal fruit, whipped cream - 2+

Thierry Chocolaterie Patisserie Cafe on Urbanspoon


Previous posts

Jan 30, 2013 (One in a Million hot chocolate)
Jan 23, 2013 (Ohhh Canada! hot chocolate)
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012

www.thierrychocolates.com



Labels: dessert, downtown, patisserie

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