Saturday, February 16, 2013

Top Wok

February 16, 2013

Wonton soup: Chicken broth base, shrimp, pork - 3

Shrimp dumpling: Shrimp - 2+

Korean dumpling: Kimchi flavour - 2

Extra note
This was from the 2013 Dumpling festival at the Vancouver Art Gallery, sponsored by CIBC. I asked the vendor which company made these dumplings, but all she said was that they are usually open during the summer night markets. I just saw the name 'Top Wok' on one of the side banners. Hopefully I presumed correctly so I can find this stall again during the night market.

www.lunarfest.org/2013/dumpling.html



Labels: downtown, festival

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