Saturday, February 23, 2013

Trattoria

February 23, 2013

Occhi Di Lupo pasta: lamb sausage, fava beans, eggplant, pine nuts, parmesan bread crumbs - 2+

J's comment > good, but too salty :(

Garganelli pasta: herb roasted chicken, sun-dried tomatoes, peas, roasted chicken broth - 2+

Spaghetti & Wagyu Meatballs pasta with spicy tomato basil sauce, herbed ricotta - 2

Burrata & Cantaloupe: Prosciutto di parma, balsamic reduction, herb crostini - 2

Hummus bread - 2

Chicken Friscasse with parmesan polenta - 2

J's comment > chicken too salty and the polenta was just goop

Foccacia & olive oil and balsamic vinegar - 2

Melone: Giffard melon, pineapple juice, orange juice, mineral water - 2+

Te Verdu a Fiori: Green tea & citrus syrup, apple juice, mint, basil, lemon juice, soda - 2

Extra Comment
Dishes are very similar to Italian Kitchen, but Italian Kitchen slightly better I think.



No comments: