February 23, 2013
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Occhi Di Lupo pasta: lamb sausage, fava beans, eggplant, pine nuts, parmesan bread crumbs - 2+
J's comment > good, but too salty :( |
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| Garganelli pasta: herb roasted chicken, sun-dried tomatoes, peas, roasted chicken broth - 2+ |
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| Spaghetti & Wagyu Meatballs pasta with spicy tomato basil sauce, herbed ricotta - 2 |
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| Burrata & Cantaloupe: Prosciutto di parma, balsamic reduction, herb crostini - 2 |
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| Hummus bread - 2 |
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Chicken Friscasse with parmesan polenta - 2
J's comment > chicken too salty and the polenta was just goop |
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| Foccacia & olive oil and balsamic vinegar - 2 |
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| Melone: Giffard melon, pineapple juice, orange juice, mineral water - 2+ |
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| Te Verdu a Fiori: Green tea & citrus syrup, apple juice, mint, basil, lemon juice, soda - 2 |
Extra Comment
Dishes are very similar to Italian Kitchen, but Italian Kitchen slightly better I think.
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