Wednesday, February 20, 2013

Victoria / 悅海大酒家

February 20, 2013

Roasted peking duck (half duck): First course, crispy duck skin with wrap - 2+

Roasted peking duck (half duck): Second course, duck meat with lettuce wrap - 2+

Seafood and winter melon soup - 2

J's comment > tasted slightly fishy

Sauteed shredded pork with green pepper, szechwan, mix vegetables, pickle - 2

J's comment > tasted a bit watery



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