February 20, 2013
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| Roasted peking duck (half duck): First course, crispy duck skin with wrap - 2+ |
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| Roasted peking duck (half duck): Second course, duck meat with lettuce wrap - 2+ |
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| Seafood and winter melon soup - 2 J's comment > tasted slightly fishy |
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| Sauteed shredded pork with green pepper, szechwan, mix vegetables, pickle - 2 J's comment > tasted a bit watery |
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