February 15, 2013
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| Special beef short rib - 2+ |
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| Juicy marinated beef short rib - 2+ |
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| Wang Galbi with bone - 2+ |
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Kalbi udon with beef rib - 2+
J's comment > very tasty soup and though it looks flaming hot, it's not spicy at all (we did ask for non-spicy, but some restaurants just ignore that request). Good udon too. |
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Sides
Mashed potatoes - 3
Kimchi - 2
Pickled radish - 2
Broccoli - 2 |
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| Premium beef rib eye steak - 2 |
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| Premium beef harami - 2 |
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| Shio pork jowl - 2 |
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| Shio pork belly - 2 |
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| Negi-shio beef tongue - 2 |
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Orange - 2+
J's comment > sweet! |
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Chum-churum cool shoju - 2
J's comment > I'm not a big fan of alcohol, so to me it was just like a very subtle vodka |
Extra note
For easy consumption, make sure to cut the size of the meat into smaller bite size portions. The ones we got were quite 'tendony', which is why none of them got a 3. But the flavour and the thinness of the meat were cut perfectly.
Labels: bbq, downtown, japanese, korean
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