Tuesday, March 05, 2013

Ascot

March 5, 2013

Ascot Beef Burger with pickled red onion, lettuce & tomato, Ascot 1,000 island & cheese - 2+

Meat Pie du jour - 2+

Caramelized pork rib bites: Piggy nibbles with flavours gathered from the orient - 2

J's comment > too salty...

Chicken Vindaloo Wands: Poulet "indian style" served with curry aioli - 2

J's comment > too salty...

Ascot Lager - 2+

Bitter scotch ale - 2



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