March 18, 2013
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| Kangaroo Wellington: Loin wrapped in puff pastry. Pepperberry mousse, roasted yams - 2+ J's comment > surprisingly tender, pastry good |
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| Mac & Cheese: 4 oz of gruyère, house-made bacon, roasted wild mushrooms - 2+ |
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| Marrow: Roasted organic beef bones with onion relish and crispy shallots - 2 J's comment > Marrow overwhelmed by the shallots; couldn't really taste the marrow |
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| Stuffed Dates: Medjool dates stuffed with Humboldt Fog goat cheese, wrapped in smoked pancetta - 2 J's comment > dates were slightly overwhelming, could barely taste the cheese, and definitely not the pancetta |
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| BBQ Duck & Chips - Korean BBQ duck with mandarin salsa, and fresh cilantro. Cabbage wraps and wonton chips - 2 |
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| Beet & mango salad: Salt-roasted baby beets, fresh mango, candied almonds, roasted vegetables, sherry vinaigrette - 2 J's comment > No mango as you can see on the salad, despite the description on the menu; we had to request the mango from the server |
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| Beer tasting flight (top to bottom) Longboat Chocolate Porter: Rich dark ale, with a distinctive chocolate finish - 2 Blue Buck: A deep amber coloured beer, crisp finish & delicate hop aroma - 2 Blanche de Chambly: White ale, partially fermented, spice and citrus. Chambly, Quebec - 2+ |
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| Naughty Aphrodite: Havana Club, Abricot du Roussillon, lemon juice, lemon sorbet simple syrup, orange bitters, Prosecco - 2 |
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| Terrazas De Los Andes Reserva Malbec: Mendoza, Argentina Freshly crushed violet owers envelop a deep core of jam preserves and ripened plums typical of Mendoza’s Vistalba region - 2 |
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