Tuesday, March 19, 2013

Imperial City Bistro / 紫金城京菜

March 20, 2013


Shredded chicken & vermicelli with glass flat noodles and peanut sauce - 3

Pea Tips - 2+

Table side service of roast duck

Peking roast duck: First course, crispy duck skin with wrap - 2+

J's comment > beautiful presentation and meaty, for those who like their peking duck skins with meat


Peking roast duck: Second course, duck with lettuce wrap - 2+

Marinated slice beef - 2

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