Thursday, March 14, 2013

Kobe Izakaya Lounge

March 14, 2013

Tuna Avocado Salsa: Ahi tuna tartar with tomato and onion in a sweet soya sauce with wonton chips - 3

Short Ribs: Slow cooked, seared, marinated triple AAA ribs finished with homemade glaze, Asian salad - 2+

Chicken Karaage: Deep fried boneless chicken, soya ginger sauce, shredded cabbage - 2

Shashimi: Ahi tuna sashimi with wasabi & shoyu - 2

J's comment > fish slightly 'fishy'

Ebi Mayo: Tempura prawn, sweet and spicy Japanese mayo sauce - 2

Chili Garlic Calamari: Deep fried squid, herb salad, citrus, chili & garlic sauce - 2

Kobe MaiTai: White rum, dark rum, signature Mai Tai mix, pineapple juice - 2

Kobe Izakaya Lounge on Urbanspoon




Labels: alberni, downtown, izakaya, japanese

No comments: