March 14, 2013
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| Tuna Avocado Salsa: Ahi tuna tartar with tomato and onion in a sweet soya sauce with wonton chips - 3 |
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| Short Ribs: Slow cooked, seared, marinated triple AAA ribs finished with homemade glaze, Asian salad - 2+ |
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| Chicken Karaage: Deep fried boneless chicken, soya ginger sauce, shredded cabbage - 2 |
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Shashimi: Ahi tuna sashimi with wasabi & shoyu - 2
J's comment > fish slightly 'fishy' |
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| Ebi Mayo: Tempura prawn, sweet and spicy Japanese mayo sauce - 2 |
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| Chili Garlic Calamari: Deep fried squid, herb salad, citrus, chili & garlic sauce - 2 |
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| Kobe MaiTai: White rum, dark rum, signature Mai Tai mix, pineapple juice - 2 |
Labels: alberni, downtown, izakaya, japanese
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