March 22, 2013
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| Parmigiano Sformato (faux cheese souffle) - 2+ |
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| Polenta gnocchi alla bolognese - 2+ |
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Pork chop spaetzle, turnip - 2+
J's comment > the star of the dish was the spaetzle though. The pork was almost impossible to cut |
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Bone marrow, porcini, mustard seed - 2
J's comment > couldn't really taste the bone marrow with all the 'stuff' mixed in. |
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| Pappardelle, chicken liver ragu - 2 |
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| Bread & olive oil - 2 |
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| Pineapple & orange carpaccio - 3 |
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| Flourless chocolate torte - 2+ |
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| Meringue - 2+ |
Labels: fine dining, italian, kitsilano
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