March 22, 2013
 |
Parmigiano Sformato (faux cheese souffle) - 2+ |
 |
Polenta gnocchi alla bolognese - 2+ |
 |
Pork chop spaetzle, turnip - 2+
J's comment > the star of the dish was the spaetzle though. The pork was almost impossible to cut |
 |
Bone marrow, porcini, mustard seed - 2
J's comment > couldn't really taste the bone marrow with all the 'stuff' mixed in. |
 |
Pappardelle, chicken liver ragu - 2 |
 |
Bread & olive oil - 2 |
 |
Pineapple & orange carpaccio - 3 |
 |
Flourless chocolate torte - 2+ |
 |
Meringue - 2+ |
Labels: fine dining, italian, kitsilano
No comments: