Monday, March 18, 2013

Market by Jean-Georges @ Shangri-La

March 18, 2013

Black Truffle pizza with Fontina cheese - 2+

Butternut squash soup, black trumpet mushrooms - 2+

Roasted beet salad with endive, walnuts and goat cheese fondue - 2+

Salmon baked with lemon crumbs, sweet chilli glaze, swiss chard - 2+

Warm baby beets with balsamic vinegar - 2+

Truffle mashed potatoes - 2+

Seared scallops, caramelized cauliflower, caper - raisin emulsion - 2


Tagliatelle with snow peas, golden garlic and fresh ricotta - 2

J's comment > way too salty; we sent it back and got another without any salt, so we added our own salt to taste

Grilled loin of pork, tarragon mushrooms, XO sauce - 2

J's comment > the pork looked and tasted boiled, not grilled

Bread and butter - 2

Poached pear, chewy caramel, vanilla sherbet - 2

Chocolate pudding, softly whipped cream, crystallized violets - 2

Lemon tart, butter milk ice cream, lemon granite - 2

Cherry-Yuzu housemade soda - 2+

J's comment > a tad sweet, but if you add sparkling water to dilute it a bit, it's not bad

JJ Bean coffee - 2

J's comment > I thought the coffee tasted burnt

Market by Jean-Georges on Urbanspoon

Extra Note
I've been to Market a few times over the years (unfortunately that was before I started logging, so no records of my previous visits), and it has never really wowed me. BTW, other than the pizza, the other items were from the Power Lunch menu which guarantees a complete service within the hour. This at least, it didn't disappoint.

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Labels: downtown, fine dining, georgia, hotel, power lunch

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