Friday, March 08, 2013


March 8, 2013

Crispy Pata: Pork Hock simmered in a special marinade and deep fried - 2+

J's comment > really crispy skin, and juicy, although it's because there was a lot of fat on it...

Max's Fried Chicken - 2

J's comment > way smaller than the picture on the menu, and dry in some parts; has a 'weird' taste to it too.

Lumpiang Shanghai: Egg roll, mix of ground pork and vegetables rolled in pastry wrapper and deep fried - 2

Large rice - 2

Kare-Kare: Beef peanut stew, beef shank and oxtail with vegetables simmered in thick peanut sauce - 2

J's comment > tasted weird and not 'peanutty' at all.

Pinakbet: Vegetable stew, fresh vegetables sauteed with pork, shrimp and shrimp paste - 2

Jufran: Banana sauce - 2+

J's comment > I couldn't taste the 'banana' but it was definitely a 'good' new flavour that I haven't tried before

Buko Juice: Coconut - 2+

Calamansi Juice: Philippine lime - 2

J's comment > really sour

Sago't Gulaman: Tapioca and gelatin flavoured with brown sugar syrup and a hint of banana extract - 2

J's comment > sickeningly sweet; had to add lots of water to make it just bearable.

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