March 8, 2013
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| Crispy Pata: Pork Hock simmered in a special marinade and deep fried - 2+ J's comment > really crispy skin, and juicy, although it's because there was a lot of fat on it... |
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| Max's Fried Chicken - 2 J's comment > way smaller than the picture on the menu, and dry in some parts; has a 'weird' taste to it too. |
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| Lumpiang Shanghai: Egg roll, mix of ground pork and vegetables rolled in pastry wrapper and deep fried - 2 |
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| Large rice - 2 |
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| Kare-Kare: Beef peanut stew, beef shank and oxtail with vegetables simmered in thick peanut sauce - 2 J's comment > tasted weird and not 'peanutty' at all. |
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| Pinakbet: Vegetable stew, fresh vegetables sauteed with pork, shrimp and shrimp paste - 2 |
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| Jufran: Banana sauce - 2+ J's comment > I couldn't taste the 'banana' but it was definitely a 'good' new flavour that I haven't tried before |
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| Buko Juice: Coconut - 2+ |
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| Calamansi Juice: Philippine lime - 2 J's comment > really sour |
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| Sago't Gulaman: Tapioca and gelatin flavoured with brown sugar syrup and a hint of banana extract - 2 J's comment > sickeningly sweet; had to add lots of water to make it just bearable. |
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