March 7, 2013
Labels: burrard, casual, downtown, hotel, western
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Seared ocean wise baja scallops with stinging nettles and antebellum grits - 3 |
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White Asparagus Bisque with truffle & cheese gougère - 2 |
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Biscuits & butter - 3 J's comment > so good!! |
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Virgin mango daiquiri - 2+ J's comment > the thin straws made it a little hard to drink through. |
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Virgin berry mojito - 2 J's comment > really sour!! |

Extra comment
You can tell that Chef Thomas puts a lot of care and thought into his dishes. From the not-so-pleasant experience on Jan 22, 2013 during Dine Out, the dishes today tasted like redemption.
Previous Posts
Jan 22, 2013
July 24, 2012
Mosaic Grille website
Previous Posts
Jan 22, 2013
July 24, 2012
Mosaic Grille website
Labels: burrard, casual, downtown, hotel, western
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