March 17, 2013
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| Hamachi nigiri - 3 Tamago nigiri - 3 Aji nigiri - 2 Tai nigiri - 2 Hirame nigiri - 2 |
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| Foie Gras nigiri - 3 J's comment > this item appears to be a hit and miss, and isn't entirely consistently good. But when it's good, it's REALLY good. |
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| Australian wagyu beef "iron show" - 2+ J's comment > The one we tried last time (pricier) was the beef from Kagoshima which was definitely a notch above. You can taste the difference in the quality of the meat. If you can splurge, do it for the better stuff. |
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| Deep fried crispy jumbo chicken wings - 2+ |
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| 'Sada's Own' Nomu Uni Shooter: Sea urchin, mount potato, quail egg & wasabi - 2+ |
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| Blue fin tuna toro nigiri - 2+ |
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| Chirashi don (1 of 2): Sashimi box - 2+ J's comment > this was a birthday special, on the house. I don't think this item is on the menu either |
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| Chirashi don (2 of 2): Chirashi sushi - 2+ J's comment > this was a birthday special, on the house. I don't think this item is on the menu either |
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| Hand-peeled Dungeness crab roll with avocado, tobiko & mayo - 2 J's comment > tasted like a very good california roll, but still a california roll |
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| Gintoro - 2 J's comment > we actually wanted the 'Bintoro, albacore tuna', but I guess the server heard wrong... NTself, next time be doubly sure. |
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| Tamago egg sushi pocket - 2+ |
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| Wild salmon sushi pocket - 2 |
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| Homemade Amazake: Traditional sweet, low-alcoholic Japanese drink made from fermented rice - 3 |
Previous Posts
Feb 25, 2013
Dec 27, 2012
Oct 6, 2012
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Labels: japanese, kitsilano, sushi
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