March 4, 2013
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| Foie gras, rice bowl, chestnuts, daikon, unagi glaze - 3 |
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Mushrooms, sugar snap peas, egg, soy yuzu brown butter - 2+
J's comment > loved the mushrooms, egg was cold... |
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Fried chicken wings - 2+
J's comment > better than Phnom Penh's, but not better than Octopus Garden's |
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Beef tataki, black garlic, gruyère, woodear, wasabi mayo, chips - 2+
J's comment > good, but I don't think the cheese worked |
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Special of the day: Crispy pork skin and salmon skin - 2
J's comment > really crispy, not 'porky' or 'fishy' at all |
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Scallops, fried polenta, brussel sprouts, XO, caper raisin - 2
J's comment > I don't think the XO sauce worked well with this dish |
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Rice cakes, pork belly, tomato sauce, furikake - 2
J's comment > tomato sauce definitely didn't work well with this dish. Pork belly a tad dry too. |
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Chocolate fritters with matcha cream - 2+
J's comment > Yumm!!! Really rich and heavy though, definitely an item to share |
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| Meringue, yuzu curd, vanilla, celery - 2+ |
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| Cordova: Cucumber, jasmine, orange - 2 |
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Absinthe frappe - 1
J's comment > Note to self: absinthe means 'licorice'. J hates licorice |
Labels: asian fusion, downtown east, gastown
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