March 9, 2013
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| Tontoro Yaki: Grilled pork cheek with onion slice & yuzu kosho - 3 J's comment > Best tontoro I've ever had |
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| Corn Karaage: Deep fried fresh corn dressed in soy & butter - 3 |
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| Premium Kushi Katsu Set (from top to bottom) Stuffed lotus root with chicken - 2+ Stewed pork belly - 2 Chicken meat ball - 2 Shiitake stuffed with shrimp - 2+ Shiso wrapped shrimp - 2+ Asparagus wrapped by pork - 2 Seaweed wrapped rice cake - 3 |
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| Kushi Katsu (from top to bottom) Eggplant - 2+ Lotus root - 2 Shrimp (x 2) - 2+ |
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| Kushi Katsu (from top to bottom) Pork rib - 2+ Chicken (x 3) - 2+ Camembert cheese (x 2) - 2 |
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| Amuse bouche: Cabbage - 2+ J's comment > cabbage was tender and the dressing was delish |
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| Sashimi salad: Fresh sashimi, greens and tobiko dressed with home made dressing - 2 J's comment > fish was a tad 'fishy' |
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| Super Rib Steak with wasabi, soy & garlic sauce - 2 J's comment > flavouring was a bit 'off', the cut was definitely tough |
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| Aburi Ehire: Lightly seared stingray's fin with original chili mayo sauce - 2 J's comment > kind of like squid jerky but not as easy to chew, a bit tough |
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| Almond tofu - 2+ J's comment > good tofu, but the topping was a bit 'grainy' |
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| Strawberry Mille Crepe: French cake made from layers of crepes with strawberry - 2 J's comment > crepe just a tad chewy |
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| Sapporo - 2+ |
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| Pineapple mojito: Homemade pineapple syrup, lime, mint & rum - 2 |
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| Asahi - 2 J's comment > a little sharper than Sapporo |
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| Orange gum - 2+ J's comment > soft gum that doesn't harden after a few chews, very bubble-blowable |
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| Jack chocolate - 2 |
www.rajiopublichouse.com
Labels: japanese, kushi katsu, west point grey
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