Saturday, March 09, 2013

Rajio

March 9, 2013

Tontoro Yaki: Grilled pork cheek with onion slice & yuzu kosho - 3

J's comment > Best tontoro I've ever had

Corn Karaage: Deep fried fresh corn dressed in soy & butter - 3

Premium Kushi Katsu Set (from top to bottom)

Stuffed lotus root with chicken - 2+

Stewed pork belly - 2

Chicken meat ball - 2

Shiitake stuffed with shrimp - 2+

Shiso wrapped shrimp - 2+

Asparagus wrapped by pork - 2

Seaweed wrapped rice cake - 3

Kushi Katsu (from top to bottom)

Eggplant - 2+

Lotus root - 2

Shrimp (x 2) - 2+

Kushi Katsu (from top to bottom)

Pork rib - 2+

Chicken (x 3) - 2+

Camembert cheese (x 2) - 2

Amuse bouche: Cabbage - 2+

J's comment > cabbage was tender and the dressing was delish

Sashimi salad: Fresh sashimi, greens and tobiko dressed with home made dressing - 2

J's comment > fish was a tad 'fishy'

Super Rib Steak with wasabi, soy & garlic sauce - 2

J's comment > flavouring was a bit 'off', the cut was definitely tough

Aburi Ehire: Lightly seared stingray's fin with original chili mayo sauce - 2

J's comment > kind of like squid jerky but not as easy to chew, a bit tough

Almond tofu - 2+

J's comment > good tofu, but the topping was a bit 'grainy'

Strawberry Mille Crepe: French cake made from layers of crepes with strawberry - 2

J's comment > crepe just a tad chewy

Sapporo - 2+

Pineapple mojito: Homemade pineapple syrup, lime, mint & rum - 2

Asahi - 2

J's comment > a little sharper than Sapporo

Orange gum - 2+

J's comment > soft gum that doesn't harden after a few chews, very bubble-blowable

Jack chocolate - 2

Rajio Japanese Public House on Urbanspoon
www.rajiopublichouse.com



Labels: japanese, kushi katsu, west point grey

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