Thierry

March 20, 2013

Mango Lime Tart: Fresh mango, lime sabayon & coconut sable crust - 3

J's comment > best tart I've ever had

Cannele bordelais: Chewy cake specialty form the Southwest of France - 2+

Cherry Blossom macaron: Honey bush tea shell, honey butter cream and Chef Thierry’s signature cherry jam in the centre - 2

Champagne brut - 2

J's comment > on the house, for birthday special (didn't get the bottle, sorry)

Previous posts
Feb 20, 2013
Feb 14, 2013
Feb 8, 2013
Feb 6, 2013
Jan 30, 2013 (One in a Million hot chocolate)
Jan 23, 2013 (Ohhh Canada! hot chocolate)
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012

www.thierrychocolates.com

Labels: dessert, downtown, macaron, patisserie