Wednesday, March 20, 2013

Thierry

March 20, 2013

Mango Lime Tart: Fresh mango, lime sabayon & coconut sable crust - 3

J's comment > best tart I've ever had

Cannele bordelais: Chewy cake specialty form the Southwest of France - 2+


Cherry Blossom macaron: Honey bush tea shell, honey butter cream and Chef Thierry’s signature cherry jam in the centre - 2


Champagne brut - 2

J's comment > on the house, for birthday special (didn't get the bottle, sorry)

Thierry Chocolaterie Patisserie Cafe on Urbanspoon

Previous posts
Feb 20, 2013
Feb 14, 2013
Feb 8, 2013
Feb 6, 2013
Jan 30, 2013 (One in a Million hot chocolate)
Jan 23, 2013 (Ohhh Canada! hot chocolate)
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012

www.thierrychocolates.com



Labels: dessert, downtown, macaron, patisserie

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