March 20, 2013
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Mango Lime Tart: Fresh mango, lime sabayon & coconut sable crust - 3 J's comment > best tart I've ever had |
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Cannele bordelais: Chewy cake specialty form the Southwest of France - 2+ |
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Cherry Blossom macaron: Honey bush tea shell, honey butter cream and Chef Thierry’s signature cherry jam in the centre - 2 |
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Champagne brut - 2 J's comment > on the house, for birthday special (didn't get the bottle, sorry) |

Previous posts
Feb 20, 2013
Feb 14, 2013
Feb 8, 2013
Feb 6, 2013
Jan 30, 2013 (One in a Million hot chocolate)
Jan 23, 2013 (Ohhh Canada! hot chocolate)
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012
www.thierrychocolates.com
Labels: dessert, downtown, macaron, patisserie
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