Tuesday, March 12, 2013


March 12, 2013

Albacore tuna salad: Sesame bok choy, Thai chilies, scallion soy vinaigrette, wonton crisps - 2+

Pad Thai: Wok fried rice noodles, tofu, prawns, egg, bean sprouts, cilantro, peanuts and tamarind - 2

Bahn Mi: Sweet & sour fried fish Vietnamese sub with spicy sriracha aioli, jalapenos, daikon & carrot pickle, cucumber and cilantro - 2

Singapore noodles: Curry dry wok rice noodles, sweet peppers, carrots, onions, shrimp and chicken - 2

Chai chocolate pot: Milk chocolate candy crumbs - 2

Russell Blood Alley Bitter - 2

Lapu Lapu: Cucumber juice, coconut water, galangal, calamansi, pandan syrup - 2

J's comment > I asked the server specifically if cucumber was the dominant flavour, and she said no, coconut is. I ordered the drink and lo and behold, cucumber was the dominant flavour (FYI, I prefer coconut over cucumber, which was what I had my taste buds ready for, so this was a huge disappointment).

Labels: chinatown, downtown east, pub

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