March 12, 2013
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| Albacore tuna salad: Sesame bok choy, Thai chilies, scallion soy vinaigrette, wonton crisps - 2+ |
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| Pad Thai: Wok fried rice noodles, tofu, prawns, egg, bean sprouts, cilantro, peanuts and tamarind - 2 |
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| Bahn Mi: Sweet & sour fried fish Vietnamese sub with spicy sriracha aioli, jalapenos, daikon & carrot pickle, cucumber and cilantro - 2 |
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| Singapore noodles: Curry dry wok rice noodles, sweet peppers, carrots, onions, shrimp and chicken - 2 |
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| Chai chocolate pot: Milk chocolate candy crumbs - 2 |
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| Russell Blood Alley Bitter - 2 |
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Lapu Lapu: Cucumber juice, coconut water, galangal, calamansi, pandan syrup - 2
J's comment > I asked the server specifically if cucumber was the dominant flavour, and she said no, coconut is. I ordered the drink and lo and behold, cucumber was the dominant flavour (FYI, I prefer coconut over cucumber, which was what I had my taste buds ready for, so this was a huge disappointment). |
Labels: chinatown, downtown east, pub
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