March 26, 2013
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P-toro: pork neck - 3
J's comment > The P-Toro @ the Main street location is a tad better I think. |
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| Momo: chicken thigh, with teriyaki - 3 |
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| Mochi kin: rice cake wrapped in tofu skin - 3 |
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| Goma-ae: Boiled spinach w sesame sauce - 3 |
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| Norimayo Tsukune: Chicken meat ball w teriyaki sauce, seaweed & mayo - 2+ |
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Left to Right
Umeshiso Yaki: Chicken thigh w sour plum & Japanese basil (shiso) - 2+
Negima: Chicken thigh w Japanese leek (sea salt) - 2+
Buta Ume Skewer: Charcoal grilled wrapped pork belly w sour plum & Japanese basil (shiso) - 2+ |
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| Kamo Eringi: Charcoal grilled duck breast & king mushroom w yuzu citrus chili - 2+ |
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Tsukune: Chicken meat ball w sea salt - 2
Chicken liver - 1
J's comment > not a chicken liver fan... |
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| Yuzu Cheesecake - 2+ |
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Kinako Mochi Ice Cream: Soy powder sprinkled vanilla ice cream & deep fried sticky rice w maple syrup - 2+
J's comment > loved the mochi! Would have liked to have a different ice cream. Note to self, ask for black sesame or green tea next time |
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| Green tea tiramisu - 2+ |
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| Kuro Goma Ice Cream: Homemade black sesame ice cream w raspberry syrup - 2 |
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| Matcha Ice Cream: Homemade green tea ice cream w red bean paste - 2 |
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| Inexpensive sake (a huge jug for only $12!) - 2+ |
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Labels: bar, bbq, chain, japanese, kitsilano, tapas
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