Friday, April 19, 2013


April 19, 2013

Tagliata di Manzo 12oz: Triple A beef ribeye served with arugula and parmigiano reggiano - 2

J's comment > can't believe that at an Italian joint the steak would be cooked better than the pizza and pasta. Meat a bit tough though.

Margherita pizza: Tomato, mozzarella, basil - 2

J's comment > what a joke! The pizza was watery! An absolute insult. The only reason that this gets a 2 is that the ingredients tasted good. Execution and technique an absolute insult.

Prosciutto e Funghi pizza: Tomato, mozzarella, cooked ham, mushrooms - 2

J's comment > same comments as above.

Amuse bouche (complimentary): Spinach frittata - 2

Ravioli alla Piemontese: Handmade ravioli stuffed with mix of beef and pork, served with authentic Piedmont sauce - 2

J's comment > the pasta was a bit too al dente for my liking. Presentation a joke.

Maltagliati ai Funghi Porcini: Handmade wide pasta paired with Italian Porcini mushrooms - 2

J's comment > the pasta was all glued together. Just when I thought the dishes couldn't get any worse.

Montepulciano d'Abruzzo: Cantina Tollo, Italy 2008 - 2+

Chianti Piccini, Tuscany, Italy 2010 - 2

BiBo Pizzeria con Cucina on Urbanspoon

Extra Comment
If you like wet pizza and glued pasta, this is the place for you.

Labels: italian, kitsilano

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