Tuesday, April 16, 2013

Fionn MacCool's @ Toronto Pearson Airport

April 16, 2013

Chicken Tikka Masala Curry: Chicken, sweet green peas and onions simmered in a medium-spiced curry sauce - 2+

Chicken wings (1 lb): Lightly dusted and tossed in mild sauce, served with blue cheese dressing and carrot sticks - 2

Guiness Steak & Mushroom Boxty: A seasoned potato pancake filled with tender beef and button mushrooms braised in Guiness, drizzled with sour cream - 2

Guinness Poutine: Fresh-cut fries seasoned with Celtic Sea Salt, Guiness gravy, fresh Quebec cheddar cheese curds - 2

Fionn MacCool's on Urbanspoon




Labels: airport, comfort, indian, pub

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