April 4, 2013
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| Nabe Yaki Udon: Chicken & egg in udon broth - 2+ |
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| Fat Elvis: Tempura avocado drizzled with unagi mayo, topped with tomato and green onions - 2+ |
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| Tasty Trio: 3 pieces of blow torched salmon belly, drizzled with unagi sauce - 2+ |
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Sizzling Cow: Plate of hot, juicy and tender teriyaki beef - 2
J's comment > too salty... needs rice |
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| Prawn & veggie tempura (came with the Nabe Yaki Udon above) - 2 |
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| Flaming Unagi Don: Hand flamed eel draped with a house teriyaki sauce on rice - 2 |
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| Side dishes to the Flaming Unagi Don - 2 |
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| Hakutsuru Junmai Nigori, Sayuri: 12.5%, unfiltered, sweet & smooth brewed with rice koji - 2+ |
Labels: bar, fusion, japanese, main, tapas
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