Thursday, April 04, 2013

General Public

April 4, 2013

Nabe Yaki Udon: Chicken & egg in udon broth - 2+

Fat Elvis: Tempura avocado drizzled with unagi mayo, topped with tomato and green onions - 2+

Tasty Trio: 3 pieces of blow torched salmon belly, drizzled with unagi sauce - 2+

Sizzling Cow: Plate of hot, juicy and tender teriyaki beef - 2

J's comment > too salty... needs rice

Prawn & veggie tempura (came with the Nabe Yaki Udon above) - 2

Flaming Unagi Don: Hand flamed eel draped with a house teriyaki sauce on rice - 2

Side dishes to the Flaming Unagi Don - 2

Hakutsuru Junmai Nigori, Sayuri: 12.5%, unfiltered, sweet & smooth brewed with rice koji - 2+



Labels: bar, fusion, japanese, main, tapas

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