Sunday, April 21, 2013

Jade / 玉庭軒海鮮酒家

April 21, 2013

Deep fried tofu with crispy exterior - 3

Braised beef brisket - 3

Green beans - 2

Peking Duck: 1st course, roasted duck skin with crepe wrap - 2+

J's comment > pretty good, but a tad too greasy

Crab Noodles - 2+

Grandpa chicken - 2+

Baby pao choi - 2

Peking Duck: 2nd course, lettuce wrap - 2

Baked portuguese conch - 2

Soup of the day (no idea what it was) - 2

Ingredients from the soup of the day (no idea what it was) - 2

Complimentary dessert bites - 2

Red bean soup - 2

Almond tea - 2

Heineken - 2

The Jade Seafood Restaurant 玉庭軒海鮮酒家 on Urbanspoon


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Labels: chinese, richmond

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