April 21, 2013
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Deep fried tofu with crispy exterior - 3
Braised beef brisket - 3
Green beans - 2 |
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Peking Duck: 1st course, roasted duck skin with crepe wrap - 2+
J's comment > pretty good, but a tad too greasy |
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| Crab Noodles - 2+ |
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| Grandpa chicken - 2+ |
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| Baby pao choi - 2 |
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| Peking Duck: 2nd course, lettuce wrap - 2 |
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| Baked portuguese conch - 2 |
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| Soup of the day (no idea what it was) - 2 |
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| Ingredients from the soup of the day (no idea what it was) - 2 |
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| Complimentary dessert bites - 2 |
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| Red bean soup - 2 |
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| Almond tea - 2 |
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| Heineken - 2 |
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Labels: chinese, richmond
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