April 21, 2013
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Deep fried tofu with crispy exterior - 3
Braised beef brisket - 3
Green beans - 2 |
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Peking Duck: 1st course, roasted duck skin with crepe wrap - 2+
J's comment > pretty good, but a tad too greasy |
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Crab Noodles - 2+ |
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Grandpa chicken - 2+ |
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Baby pao choi - 2 |
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Peking Duck: 2nd course, lettuce wrap - 2 |
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Baked portuguese conch - 2 |
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Soup of the day (no idea what it was) - 2 |
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Ingredients from the soup of the day (no idea what it was) - 2 |
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Complimentary dessert bites - 2 |
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Red bean soup - 2 |
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Almond tea - 2 |
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Heineken - 2 |
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Labels: chinese, richmond
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