Saturday, April 27, 2013

Magda's Restaurant

April 25, 2013


Tajadas con queso: deep fried sweet plantain with cheese - 3

J's comment > I love deep fried sweet plantain!

Patacones: deep fried green plantain filled with shredded beef - 2+

Carne Molida (ground beef) empanada - 2+

Domino (Black beans and fresco cheese) empanada - 2+

Pollo Mechado (shredded chicken) empanada - 2+

Queso Fresco (Fresco cheese) empanada - 2+

Spinach with cheese pupusa - 2+

Pabellon Criollo: Rice, black beans, cheese, shredded beef, sweet plantain - 2+

Bandeja Montanera: Thin steak marinated and grilled to perfection, served with congri, tostones, salad and topped with a fried egg - 2

Mixed Parrilla: Beef, chorizo, pork chop, chicken, yucca - 2

J's comment > chicken was the best, chorizo was meh, yucca is buried underneath the meat, and FYI, it's the boiled kind, not fried (fried is better)

Chicken tamales - 2

Avocado sauce - 3

Garlic sauce - 3

Tamarind juice - 3

Chicha - 2+

J's comment > rice pudding in a drink!

Cantaloupe smoothie - 2

Papaya smoothie - 2

Freskolita - 2

J's comment > cream soda pop!

Colombiana - 2

Manzana Postobon - 2

Malta - 1

Magda's Restaurant on Urbanspoon

Previous Post



Labels: east van, fraser, latin, venezuelan

No comments: