April 25, 2013
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Tajadas con queso: deep fried sweet plantain with cheese - 3
J's comment > I love deep fried sweet plantain! |
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Patacones: deep fried green plantain filled with shredded beef - 2+ |
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Carne Molida (ground beef) empanada - 2+ |
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Domino (Black beans and fresco cheese) empanada - 2+ |
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Pollo Mechado (shredded chicken) empanada - 2+ |
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Queso Fresco (Fresco cheese) empanada - 2+ |
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Spinach with cheese pupusa - 2+ |
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Pabellon Criollo: Rice, black beans, cheese, shredded beef, sweet plantain - 2+ |
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Bandeja Montanera: Thin steak marinated and grilled to perfection, served with congri, tostones, salad and topped with a fried egg - 2 |
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Mixed Parrilla: Beef, chorizo, pork chop, chicken, yucca - 2
J's comment > chicken was the best, chorizo was meh, yucca is buried underneath the meat, and FYI, it's the boiled kind, not fried (fried is better) |
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Chicken tamales - 2 |
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Avocado sauce - 3 |
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Garlic sauce - 3 |
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Tamarind juice - 3 |
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Chicha - 2+
J's comment > rice pudding in a drink! |
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Cantaloupe smoothie - 2 |
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Papaya smoothie - 2 |
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Freskolita - 2
J's comment > cream soda pop! |
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Colombiana - 2 |
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Manzana Postobon - 2 |
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Malta - 1 |
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Labels: east van, fraser, latin, venezuelan
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