April 25, 2013
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| Tajadas con queso: deep fried sweet plantain with cheese - 3 J's comment > I love deep fried sweet plantain! |
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| Patacones: deep fried green plantain filled with shredded beef - 2+ |
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| Carne Molida (ground beef) empanada - 2+ |
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| Domino (Black beans and fresco cheese) empanada - 2+ |
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| Pollo Mechado (shredded chicken) empanada - 2+ |
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| Queso Fresco (Fresco cheese) empanada - 2+ |
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| Spinach with cheese pupusa - 2+ |
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| Pabellon Criollo: Rice, black beans, cheese, shredded beef, sweet plantain - 2+ |
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| Bandeja Montanera: Thin steak marinated and grilled to perfection, served with congri, tostones, salad and topped with a fried egg - 2 |
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| Mixed Parrilla: Beef, chorizo, pork chop, chicken, yucca - 2 J's comment > chicken was the best, chorizo was meh, yucca is buried underneath the meat, and FYI, it's the boiled kind, not fried (fried is better) |
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| Chicken tamales - 2 |
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| Avocado sauce - 3 |
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| Garlic sauce - 3 |
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| Tamarind juice - 3 |
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| Chicha - 2+ J's comment > rice pudding in a drink! |
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| Cantaloupe smoothie - 2 |
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| Papaya smoothie - 2 |
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| Freskolita - 2 J's comment > cream soda pop! |
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| Colombiana - 2 |
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| Manzana Postobon - 2 |
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| Malta - 1 |
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Labels: east van, fraser, latin, venezuelan
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