April 26, 2013
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Roasted Bone Marrow with parsley salad and tomato - 3
J's comment > A chunk of bone marrow, non-altered or embellished like other restaurants, and very generous portion too! |
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| Special of the day: Tuna poke - 3 |
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| Pappardelle with barnston wild mushrooms, yolk & cream - 2+ |
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| Bison tartare with cornichon, house mustard & quail yolk - 2+ |
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Manaby's Pork Belly with soba noodles, cucumber & radish - 2+
J's comment > slightly too fatty (I know, I know, that's what pork belly is, but I got for the meat attached to the fat and leave the fat alone) but flavor delish |
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Oysters (left to right)
Reed island - 2
Beach gems - 2
Little wing - 2
Joyce point - 2 (salty) |
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| Prawn & Cod ceviche with avocado, peppers, citrus, cilantro - 2 |
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| Salted chocolate terrine - 3 |
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| Mexican Old Fashioned: Anejo Tequila, triple sec, orange & lemon zes, lemon bitters, gomme syrup - 2 |
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| Bourbon Sour: Bourbon, triple sec, fresh lemon, gomme syrup, egg white - 2 |
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| Senorita: Tequila, Islay scotch, triple sec, grapefruit, gomme, grapefruit bitters - 2 |
Labels: bar, commercial, oyster
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