Friday, April 26, 2013

Merchant's Oyster Bar

April 26, 2013

Roasted Bone Marrow with parsley salad and tomato - 3

J's comment > A chunk of bone marrow, non-altered or embellished like other restaurants, and very generous portion too!

Special of the day: Tuna poke - 3

Pappardelle with barnston wild mushrooms, yolk & cream - 2+

Bison tartare with cornichon, house mustard & quail yolk - 2+

Manaby's Pork Belly with soba noodles, cucumber & radish - 2+

J's comment > slightly too fatty (I know, I know, that's what pork belly is, but I got for the meat attached to the fat and leave the fat alone) but flavor delish

Oysters (left to right)

Reed island - 2

Beach gems - 2

Little wing - 2

Joyce point - 2 (salty)
Prawn & Cod ceviche with avocado, peppers, citrus, cilantro - 2

Salted chocolate terrine - 3

Mexican Old Fashioned: Anejo Tequila, triple sec, orange & lemon zes, lemon bitters, gomme syrup - 2

Bourbon Sour: Bourbon, triple sec, fresh lemon, gomme syrup, egg white - 2

Senorita: Tequila, Islay scotch, triple sec, grapefruit, gomme, grapefruit bitters - 2

Labels: bar, commercial, oyster

No comments: