April 2, 2013
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| Roast Quail & Truffle: Roasted acorn squash, mustard, lentils du puy - 3 |
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| Scallops and Dungeness Crab: Hidden rose apple, parsnip milkjam, smoked arctic char caviar - 2+ |
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| Daily Selection of Capanes (from top to bottom) Risotto ball - 2+ (forgot! but I remembered it was good) - 2+ Lentils & pulled pork crisp - 3 Pea soup - 2 |
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| Wild Boar Shank: Pearl barley, celeriac puree, slow cooked cipollini, baby sorrel, barley wine braisage - 2+ J's comment > loved the barley |
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| Room 237: Valrhona Alpaco chocolate, coconut, cherry, coriander, peanut butter ice cream, honeycomb - 2+ J's comment > honeycomb to die for! Peanut butter ice cream & chocolate divine combo |
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| There's No Place Like Home: Vanilla bean Ivoire panna cotta, hibiscus, rhubarb, Sicilian pistachio micro sponge, buttermilk sorbet - 2+ |
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| House hot chocolate - 2+ |
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Labels: gastown, moderniste cuisine, pacific northwest
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