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Thursday, April 18, 2013
Tacofino Cantina
April 18, 2013
Fish taco: Crispy ling cod, cabbage, chipotle mayo, salsa fresca - 2+
Pork jowl taco: Cabbage, pineapple, fried shallot & sriracha - 2+
J's comment > I remember the fish taco to be crispier before... but still good.
www.tacofino.com
Check out where Tacofino Cantina is right now below (don't forget to click on the red marker for exact times), courtesy of
www.streetfoodapp.com/vancouver
Labels: downtown, food truck, howe, taco
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